Champagne, Cannolli with Sturgeon Mousse, Big Eye Tuna Tartare (Tsar Nicoulai caviar, broiche, quail egg)
Black Pepper & Parmesan Souffle (Uni & Dungeness crab fondue on the side), Mushroom Consomme (Smoked chicken dumplings, parsnip flowers)
Snake River Farms "Kobe" Beef with oxtail croquette and smoked potato puree, 2008 Kathryn Kennedy Cabernet Sauvignon Santa Cruz Mountains
Mt. Tam Triple Cream Cheese with Toasted fruit bread and chestnut honey, Valrhona Chocolate Mousseline with Port gelee and whipped creme fraiche, Parting Gift (Chocolates)
