Prelude, San Francisco

Shigoku Oyster (citrus jelly, radish, chives)

Cocktail - Manhattan; Winter Roots (horseradish mousse, benne seed crumble, pickled fennel); Zero-proof Cocktail - Cane

Lobster & Dungeness Crab Louie (celtuce, worchestershire aioli, charred avocado, fried avocado)

The Wing ('dirty rice', fermented chili spice)

Japanese A4 Wagyu (cheesy grits, sauce aux poive, chinese brocolli)

Banana Pudding (dark chocolate mousse, graham cracker, salted peanuts)