Purepecha, Dallas, Texas

Cocktails - Basil Cucumber Margarita (Premium Tequila Lalo Blanco, Italian basil, organic cucumber, fresh squeezed lime juice), Paloma (Premium Tequila Lalo Blanco, grapefruit Jarrito soda, fresh squeezed lemon, lime, grapefruit and orange, salt)

Bienvenida (welcoming salsa molcajeteada of premium roasted tomatillo, chile de arbol, guajillo, garlic, sea salt, mini handmade heirloom corn tortillas)

Tartara de Tuna (premium raw finely chopped tuna, dill, scallions, trout roe, fire roasted poblano jocoque, oyster flower), Sopa with pork backbone and herb

Mole Pipian de Lujo (using only premium ingredients, a pipian mole verde accompanied by half of an all organic baked cornish hen, fried leek, guisado de papa, cranberry marmalade, handmade heirloom corn tortillas), Chilean Sea Bass with beet sauce over white rice

Corunda (traditional Michoacán style corunda tamal made with premium heirloom Michoacán corn over a guisado of minced baby back rib with chile de arbol salsa, garnished with Mexican creme fraiche, queso fresco, petite cempasuchil flower)

Handmade Heirloom Corn Tortillas

Traditional Yurecuaro Style Birria (Stuffed pork chop with mole sauce, served over rice with handmade heirloom corn tortillas)

Juanitas Dessert Selection (hand selected seasonal Mexican desserts and café de olla)