Quince, San Francisco
470 Pacific Ave, San Francisco, CA 94133
Three MICHELIN Stars
Feb 2024
Winter Gastronomy Menu with Wine Progression (Rare & Unique) and Non Alcoholic Beverage Progression
Canapé - Black Truffle Moouse, Ossetra Cavair with Meyer Lemon on Onion
Cocktails, Canapé - Cutterfish
Tsar Nicoulai reserve caviar (Bay scallop crudo & lemon creme fraiche)
"A walk through our Farm"
Fresh Run Farm sunchoke veloute, Tomales Bay Oyster, chanterelle mushroom & sorrel
Spiny lobster roasted in its shell, black trumpet mushroom & fava green
Acquerrello carnaroli risotto, Hokkaido sea urchin & passion fruit
Medai cooked over binchotan, pomelo, kohlrabi & sea urchin | Bread
Millbrook Farm venison, rainbow carrot, huckleberry & red cabbage
Ruby grapefruit sherbet, pomegranate & spearmint
Cake for special occasion
Sicilian chocolate from Modica, olive oil gelato & pistachio | Mignardise
Take Home Gift - Hot Cocoa, Relais & Chateaux Travel Book