Radius, San Francisco [Closed]

Bread, Wine (David Bruce, Pinot Noir, Sonoma Coast, 2008), House Pastrami (Corned beef tongue, rye toast, pickled cabbage, horseradish creme fraiche, fried shallot)

Pork Belly & Farm Egg (Confit pork belly, slow egg, sauteed mushrooms, roasted onion dashi), Pan Seared Calamari (Chorizo, white beans, chorizo oil, micro cilantro, squid ink, preserved lemon), Stout Braised Lamb Shoulder (Carrots, english peas, young onions, goatcheese polenta)

Roasted Pork Loin (White peaches, braised escarole, bourbon peach mostarda), Half Fried Chicken (Braised escarole, maitake mushrooms, smoked ham brodo), Lemon Curd Tart