Ambiente Tapas Goodramgate, York, United Kingdom

Sangria, Wine, Pimientos de Padrón

Boquerones (A mix of white & Cantabrian anchovy fillets), Gambas al Ajillo (Butterfly king prawns in a garlic sauce served on a sizzling platter with chunks of focaccia)

Coliflor Marrioqui (Ras el Hanout marinated roast cauliflower steaks, dressed with tahini, pomegranate & coriander & topped with pickled raw cauliflower), Croquetas de Pescado (Salmon & hake croquettes served with a wild mushroom aioli)

Morcilla (Burgos comes to Yorkshire – Yorkshire sausage meat & Spanish black pudding encasing a soft boiled quail’s egg & deep fried until golden brown)

Albondigas de la Casa (Beef & pork meatballs served in a chorizo, tomato & olive sauce), Crema Catalana (Spanish Crème Brûlée, delicately flavoured with lemon, oranges and cinnamon. Served with shortbread)