Ranzan, Redwood City, California

Sakizuke (Starter - Cuttlefish with Caviar), Chinmi (Delicacy - Noresore with Sweet Vinigrette), Shirakabe Gura Tokubetsu Junmai

Zensai (Appetizers - Sakura Tofu, Green Vegetables with Mustard, Ikura, Nagaimo and Cucumber), Owan (Soup Dish - Lotus Root Fish Cake in a Clay Pot), Tatsuriki Tokubetsu Junmai Hyogo served Cold and Warm

Otsukuri (Sashimi Dish - Higedara Armoured Cusk, Sawara, Hirame), Nimono (Simmered Dish - Anago), Hashiyasume (Palate Cleanser - Sakura Sorbet)

Yakimono (Grilled Dish - Waygu Sirloin Steak with Sansho Pepper), Senshin Junmai Dai Gingo Niigata

Oshinogi (Supplemental Dish - Plum so-men), Mushimono (Steamed Dish - Duck and Spaghetti Squash), Shiizakana (Small Dish - Geoduck marinated in Miso)

Agemono (Fried Dish - Titlefish with Arare), Kuro Omachi "Black Bull" Junmai Ginjo Wakayama, Sunomo (Vinaigrette Dish - Firefly Squid and Leep with Sumiso), Gohan (Rice Dish - Steamed Rice with Sakura Tai)

Mizumono (Dessert - Sakura Mochi)