Ranzan, Redwood City, California

Sakizuke (Starter) - House made Tofu, Zensai (Appetizers) - Marinated Ikura, Tamago, Green Vegetables steeped in Broth, Mozuku Vinaigrette

Otsukuri (Sashimi Dish) - Shima Aji, Nimono (Simmered Dish) - Simmered Anago with Vegetables

Yakimono (Grilled Dish) - Miso Marinated Sawara, Mushimono (Steamed Dish) - Soymilk Chawanmushi with Japanese Uni

Sunomono (Vinaigrette Dish) - Cutlass Fish with Grated Daikon Vinaigrette, Gohan (Rice Dish) - Steamed Rice with Baby Fishes

Mizumono (Dessert) - Youkan