Rātā, New Zealand

Line caught kingfis crudo, confit ginger & lime, cucumber, fried shallot

Seared Coromandel scallops, celeriac puree, pickled celery, paprika, parsley

West Coast whitebait ceviche, Pan fried blue cod

Bostocks organic chicken ravioli, Fiordland crayfish, crispy chicken skin, parsley butter

Cinnamon oysters