Restaurant R'evolution, New Orleans, Louisiana

Wine, Bread, Cockail (Belle Epoque)

Amuse-bouche, Oysters on the Half Shell R’evolution Style (Cucumber Lemon Granita, Tangerine Salsa), Crisp Sweetbreads (Herbsaint Meunière, Forest Mushrooms)

Crawfish-stuffed Redfish Napoleon (Artichoke and Oyster Stew, Fried Crawfish Boulette), Sautéed Mushrooms

Brick Oven Brussels Sprouts with Bacon, Saffron Cured Tuna (Summer Squash, Pickled Potatoes, Yellow Pepper Gribiche)

Treasure Box