Robin, Menlo Park, California

Yuzu Non-Alcoholic Wine, Hirame

Nigiri (Shima Aji, Stealhead Trout, Ume feed Madai), Blood Orange Highball Cocktail

Hokkaido Hotate, Santa Barbara Uni and A5 Wagyu on Nori Chips

Nirigi (Kurodai from Cypress, Kinmedai, Santa Barbara Uni), Sawara Sashimi

Nigiri (Kanpachi, King Salmon from New Zealand, Bluefin Tuna Akami)

Toro Tartare

Albacore Tuna Sashimi, Ensui Hokkaido Uni with Cavair

Nigiri (Bluefin Tuna Zuke, Albacore Toro, Hokkaido Uni), Sasame Noodle with Black Truffle

O Toro Nigiri, Potato Chip with Sturgeon Caviar Nigiri

A5 Wagyu Nigiri with Shaved Foie Gras, Coconut Sorbet