Cuisine - Izakaya
Sakagura, New York
Sakagura, New York (June 2011)
211 E 43rd St B1, New York, NY 10017
June 2011
Lunch Tasting Menu and Prix Fixe Yakizakana
1st Course - 4 Kinds of Seasonal Sashimi and Appetizer Assortment, 2nd Course - Handmade SobaTsukemono, Main Courses3rd Course - Shrimp, White Fish and Vegetable Tempera, 4th Course - Grilled Fish, 5th Course - Beef Fillet Steak
Yakizakana Goze - Seasonal Grilled Fish, Seasonal Appetizers, A Bowl of Rice, Homemade Soba Noodles (Hot or Cold), DessertTofu Appetizer, Seasoned Vegetable Appetizer, Steamed Egg AppetizerHomemade Soba Noodles (Cold), Seasonal Grilled FishGreen Tea Sorbet, Sake ManjuChocolate Souffle with Raspberry Sauce and Ice Cream