Sakagura, New York

1st Course - 4 Kinds of Seasonal Sashimi and Appetizer Assortment, 2nd Course - Handmade Soba

Tsukemono, Main Courses

3rd Course - Shrimp, White Fish and Vegetable Tempera, 4th Course - Grilled Fish, 5th Course - Beef Fillet Steak

Yakizakana Goze - Seasonal Grilled Fish, Seasonal Appetizers, A Bowl of Rice, Homemade Soba Noodles (Hot or Cold), Dessert

Tofu Appetizer, Seasoned Vegetable Appetizer, Steamed Egg Appetizer

Homemade Soba Noodles (Cold), Seasonal Grilled Fish

Green Tea Sorbet, Sake Manju

Chocolate Souffle with Raspberry Sauce and Ice Cream