Kaiseki Saryo Hachi, Burlingame, California

Sakidzuke (Yuba, Jade Eggplant, Rishiri, Sea Urchin, Umami Dashi, Wasabi), Hassun (Kuruma, Prawn, Dashimaki, Tamago, Sweet Potato, Edamame, Abalone)

Owan (Hamo, Junsai, Fried Tofu, Okura), Tsukuri (Mackerel, Half Moon Bay King Salmon, Bluefin Tuna, Wasabi), Mushimono (HamanaKo Unagi Chawanmushi)

YakiMono (Binchotan Grilled Masami Wagyu, Seasonal Vegetables), Oshokuji (Mushroom RIce, Miso Soup, Japanese Pickles)

Ousu (Marukyu Koyamaen Matcha Green Tea ShoHaku), KanMi (Japanese Macaron), MizuGashi (Seasonal Fruits, Seasonal Ice Cream)