Sent Sovi, Saratoga, California [Closed]

amuse bouche (tomato puff), Smoked Tombo Tuna with Harissa Crème Fraîche and American Sturgeon Caviar, East Coast Scallop on Soft Scrambled Scallops with Caramelized Scallop Jus

Roasted Golden Beets with Apple and Truffle, Sweet Gem “Wedge” Salad with Stone Fruit and Almonds

Frozen Grapes Meyer Lemon Granita, Rack of Lamb

Stretched Quail (Parsnip Purée, Bloomsdale Spinach, Shitake Mushrooms), Almond Cake with Sweet Pickled Peach

Sparkling Wine, Pistachio Cake (Citrus Gelée, Vanilla Ice Cream, Pistachio Crème)