Shikon by Yoshitake, Hong Kong
The Landmark, 15 Queen's Road Central, Central, Hong Kong
Three MICHELIN Stars
Omakase Dinner with Chef Tada Satoshi
Sake - Kokuryu Ryu, Welcome Drink - Yuzu (Non-alcoholic)
Matsutake Chawanmushi (Steamed Egg Custard with Matsutake Puree and Salmon Roe), Akamutsu (Rosy Seabass with Ponzu Sauce White Raddish and Shiso FLower), Tako (Japanese Style Tender Octopus)
Awabi (Steamed Abalone with Abalone Liver Sauce)
Sumi-Ika (Cuttlefish), Kinme-Dai (Golden Eye Snapper)
Akami (Lean Tuna), O-Toro (Fatty Tuna)
Kohada (Gizzard Shad), Akagai (Arkshell)
Uni (Sea Urchain), Kuruma-Ebi (Tiger Prawn)
Anago (Sea Eel)
Tamago (Castella Egg), Misowan (Miso Soup), Grape Jelly