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Cuisine - Thai

Siam Orchid, Palo Alto, California [Closed]

Siam Fine Thai Cuisine, Palo Alto, California (Nov 2012)

496 Hamilton Ave, Palo Alto, CA, United States, California

Nov 2012

[Closed]

A La Carte Dinner Menu

Thai Ice Tea, Samoon Pral Suphan (Thai Herbal Comfort dish, homegrown lemongrass, Kaffir Lime Leave, Organic Red Onion, Cashew Nut, and Roasted Chili in Samoon Prai Sauce), Pomegranate-tini

Thai Ice Tea, Samoon Pral Suphan (Thai Herbal Comfort dish, homegrown lemongrass, Kaffir Lime Leave, Organic Red Onion, Cashew Nut, and Roasted Chili in Samoon Prai Sauce), Pomegranate-tini

Yum Ruam Mit Talay (Spicy combination seafood salad, tossed with organic tomatoes, organic yellow and green onions, organic sliced red bell peppers, Chinese celery, and organic garlic in chili lime seafood dressing), Massaman Gai (A southern Thai style mild curry with tender chunks of stewed organic chicken thigh in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core)

Yum Ruam Mit Talay (Spicy combination seafood salad, tossed with organic tomatoes, organic yellow and green onions, organic sliced red bell peppers, Chinese celery, and organic garlic in chili lime seafood dressing), Massaman Gai (A southern Thai style mild curry with tender chunks of stewed organic chicken thigh in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core)

Gang Khaew Wan Lychee Moo-sub (Spicy green coconut milk curry with organic ground pork stuffed in Lychee, Home grown Kaffir lime leaves, organic eggplant, organic bell peppers)