SingleThread Farm, Healdsburg, California (April 2019)
131 North St, Healdsburg, CA 95448
April 2019
Three MICHELIN Stars + MICHELIN Green Star World's 50 Best Restaurants
Tasting Menu with Alcoholic and Non-Alcoholic Pairing
Welcome drink and a peek into the kitchen
1st Course - Early Spring in Sonoma
Non alcholic (Jasmine, Cardamon, and Passionfruit) and alcholic pairing (Schafer-Frolich 'Fruhlingsplatzchen' Riesling GG, Nahe, Germany 2013) for the first course
2nd Course - North Coast Tide Pool (Akabana Kanpachi, Oyster Emulsion, Wild Seaweed)
Pairing for 2nd Course - Non-Alcoholic (Meyer Lemon Infused Sencha), Alcoholic (Vacheron 'Le Pave' Sancerre, Loire Valley, France 2014)
3rd Course (Santa Barbara AbaloneHakurei Turnip, White Sturgeon Caviar, and Dulse), Non-Alcoholic Pairing (Sparkling Grapefruit and Tarrgon)
4th Course (Homemade TofuWhite and Green Asparagus, Udo, Sansho, and Pine Nut), Non-Alcoholic Pairing (Pumpkin Seed Milk with Pineapple), Alcoholic Pairing (Hans Wirsching 'Julius-Echter-Berg' GG Silvaner, Iphofen, Franken, Germany 2015)
5th Course (Globe ArtichokeGuinea Hen Savayon, Black Trumpet Mushrooms, and Shiso), Non-Alcoholic Pairing (Sumac Tea Infused with Litchee and Rose),
6th Course (Black CodTama Miso, Yuba, Vegetables from the Farm, and Mandarin Kosho), Non-Alcoholic Pairing (Sparkling Pine and Lemon)
7th Course (Miyazaki WagyuRoasted Salsify, Wild Fern, Morel Mushrooms, and Salted Plum), Non-Alcoholic Pairing (Earl Grey and Beet with Warm Spices)
8th Course (Sonoma Grains Nettle Puree, Roasted Bone Marrow, and Beef Consomme), Non-Alcoholic Pairing (Burdock, Goji Berry and Pomegranate)
9th Course (Sheep's Milk and Ginger YogurtRhubarb, Lemon Balm, and Vanilla), 10th Course (Walnut Miso Ice CreamHojicha Steam Cake and Nocino), Non-Alcoholic Pairing (Cocoa Bean, Dark Balsamic, and Maple), Alcoholic Pairing (D'Oliveras, Malvazia, Madeira, Portugal 1990)
11th Course (WagashiGolden Milk, Data and Kinako Butter, Rooibos, Burnt Honey and Blood Orange)
