Sjávargrillið, Reykjavík, Iceland

Cuban Mojito, "Our Christmas Soup" (Goose, clove, nut, mushroom)

Lightly Cured Artic Char (Butter milk, almond, apple, stout), Cured breast of goose & red currant (Prima donna, parsnip, juniper berry, white chocolate)

Grilled Langoustine & Ocean Perch (Sunchoke, pearl onion, chili, dill), Spruce Smoked Leg of lamb & crispy lamb shoulder (Sweet béchamel, leek, beet, swede)