SOHO Modern Japanese, Fremont, California

Aperitif Sake, Cocktail - Mango Ginger (mango juice, shiso, lemon, ginger beer)

Modern Sashimi - Cold Smoked Hotate Crudo (Hokkaido Scallop, Watermelon Radish, Yuzu Kosho, Ikura), Shirami Nori Carpaccio (Seasonal White Fish - Usabahagi, Nori Ponzu, Tororo Kombu, Tobiko)

Modern Sashimi - Toro Truffle Tartare (Bluefin Tuna, Truffle Creme, Dashi Soy, Senbai), Oyster Mignonette (Sea Grapes, Oyster Flower, Dashi Gelee, Shiso Champagne Mignonette, Yuzu Foam)

Sake Pairing - Dassai 23 (Junmai Daiginjo)

Kisetsu no Nigiri (Seasonal Fish 3 Pieces) - Kurosoi (Black Rockfish), Masu (Ocean Trout), Sawara (Spanish Mackerel)

Hassun - Abaraniku no Nikomi (Braised Short Ribs, Mushroom Risotto, Kabocha Puree), Sake Pairing - Naba Shoten Minato "Harbor" (Yamahai Nama Genshu)

Chef Tokusei Nigiri (Chef's Special 2 Pieces) - Bluefin Tuna Akami, Masaba, Tomago. Sake Pairing (Not photographed) - Tenbu (Junmai Daijinjo)

Owan - Ebishinjo no Dobin Mushi (House Made Steamed Shrimp and Fish Cake, Mushroom, Dashi Broth, Micro Celery)

Dessert - Matcha Panna Cotta (Matcha Green Tea, Matcha Glaze, Strawberry). Sake Pairing - Emishiki Monsoon (Kijoshu Junmai Daijinjo)