Cuisine - Contemporary Sons & Daughters, San Francisco Son & Daughters, San Francisco (Aug 2012) 708 Bush Street Between Mason &, Powell St, San Francisco, CA 94108Aug 2012Two MICHELIN Star (One MICHELIN Star at time of visit)Tasting MenuSummer Tasting Menu Course #1 - Marin miyagi |Trout Roe | Buttermilk, Brut Sparkling Wine Mary Elke North CoastSummer Tasting Menu Course #2 - Fort Bragg sea urchin | Local seaweed | Cucumber, Butter | Sea Salt, Bread Course #1 - Cornbread ToastSummer Tasting Menu Course #3 - Marigold greens | Radish | Tomales bay mussel, Summer Tasting Menu Course #4 - Beet | Vadouvan | Red mustardBread Course #2 - Sourdough Ball, Summer Tasting Menu Course #5 - King salmon | Summer squash | Strawberries, Bread Course #3 - PratzelSummer Tasting Menu Course # 6 - Squab | Marcona almond | Fennel, Summer Tasting Menu Course #7 - Blue elderberry | Geranium | Salad burnetSummer Tasting Menu Course #8 - Chocolate.Eucalyptus | Chocolate mint, CoffeeMadeline Cookies