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Cuisine - Korean

Soowon Galbi, Los Angeles

Soowon Galbi, Los Angeles (Jan 2013)

856 Vermont Ave B, Los Angeles, CA 90005

Jan 2013

Formerly MICHELIN Bib Gourmand

A La Carte Dinner Menu

Banchan - White Seaweed Salad, Mashed Potato, Bean Sprouts, Fried Seaweed, Kimchi, Seasoned Sweet Potatoes, Fish Cakes, Pickled Radish

Banchan - White Seaweed Salad, Mashed Potato, Bean Sprouts, Fried Seaweed, Kimchi, Seasoned Sweet Potatoes, Fish Cakes, Pickled Radish

Salad, Chadol Gui (Thinly sliced beef brisket), Rice Wraps

Salad, Chadol Gui (Thinly sliced beef brisket), Rice Wraps

Yuk Hweh (Korean Beef Tartare with Sliced Pear), Combo (Marinated Large Beef Short Rib + Sliced Rib Eye + Pork Neck + Seasoned Beef Rib Eye + Beef Brisket), Condiments

Yuk Hweh (Korean Beef Tartare with Sliced Pear), Combo (Marinated Large Beef Short Rib + Sliced Rib Eye + Pork Neck + Seasoned Beef Rib Eye + Beef Brisket), Condiments

Rib Eye Steak & Pork Neck, Kkot Sal (Marbled boneless sliced prime beef short ribs)

Rib Eye Steak & Pork Neck, Kkot Sal (Marbled boneless sliced prime beef short ribs)

Hang Jung Sal (Sliced pork neck, well-muscled with a crunchier texture and less fat than pork belly), Joomulluk (Sliced boneless prime beef short rib seasoned with seasame oil, salt and pepper)

Hang Jung Sal (Sliced pork neck, well-muscled with a crunchier texture and less fat than pork belly), Joomulluk (Sliced boneless prime beef short rib seasoned with seasame oil, salt and pepper)

Soowon Wang Galbi (House specialty. Large prime beef short ribs marinated for 48 hours)

Soowon Wang Galbi (House specialty. Large prime beef short ribs marinated for 48 hours)