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michelin one star

Spring Moon 嘉麟樓, Hong Kong

Spring Moon 嘉麟樓, Hong Kong (Jan 2026)

1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong

Jan 2026

One MICHELIN Star

A La Carte Lunch

核桃 (Roasted Walnut); 菜苗龍蝦帶子腸粉 (Steamed rice flour rolls with lobster, scallop, vegetables, 208 Chinese celery and ginger)

核桃 (Roasted Walnut); 菜苗龍蝦帶子腸粉 (Steamed rice flour rolls with lobster, scallop, vegetables, 208 Chinese celery and ginger)

黑蒜大根千絲酥 (Deep-fried Japanese turnip puffs with conpoy and black garlic); 鮑魚雞粒芋角 (Golden mashed taro with diced abalone and chicken)

黑蒜大根千絲酥 (Deep-fried Japanese turnip puffs with conpoy and black garlic); 鮑魚雞粒芋角 (Golden mashed taro with diced abalone and chicken)

花膠竹笙灌湯餃 (Deluxe dumpling with fish maw and bamboo pith in supreme soup); 紅蝦小籠包 (Steamed Sicilian shrimp and minced pork dumpling)

花膠竹笙灌湯餃 (Deluxe dumpling with fish maw and bamboo pith in supreme soup); 紅蝦小籠包 (Steamed Sicilian shrimp and minced pork dumpling)

藍龍蝦金魚餃 (Steamed blue lobster dumpling with shrimp, pork, egg white, 188 water chestnut, Chinese celery and spinach sauce)

藍龍蝦金魚餃 (Steamed blue lobster dumpling with shrimp, pork, egg white, 188 water chestnut, Chinese celery and spinach sauce)

三色寶盒 (Chef’s dim sum trio) - 富貴蝦餃 (Steamed mantis shrimp dumpling with minced shrimp, yam beans, Chinese celery and spring onions), 金腿官燕餃 (Steamed shrimp dumpling with bird’s nest, ham and black mushrooms); 生折毛蟹餃 (Steamed mitten crab meat and scallop dumpling with coriander and spring onions)

三色寶盒 (Chef’s dim sum trio) - 富貴蝦餃 (Steamed mantis shrimp dumpling with minced shrimp, yam beans, Chinese celery and spring onions), 金腿官燕餃 (Steamed shrimp dumpling with bird’s nest, ham and black mushrooms); 生折毛蟹餃 (Steamed mitten crab meat and scallop dumpling with coriander and spring onions)

香芒凍布甸 (Chilled mango pudding)