Spring Moon 嘉麟樓, Hong Kong
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong
Jan 2026
One MICHELIN Star
A La Carte Lunch


核桃 (Roasted Walnut); 菜苗龍蝦帶子腸粉 (Steamed rice flourrolls with lobster,scallop,vegetables, 208 Chinese celery and ginger)


黑蒜大根千絲酥 (Deep-fried Japanese turnip puffs with conpoy and black garlic); 鮑魚雞粒芋角 (Golden mashed taro with diced abalone and chicken)


花膠竹笙灌湯餃 (Deluxe dumplingwith fishmaw and bamboo pith in supreme soup); 紅蝦小籠包 (SteamedSicilianshrimpand mincedpork dumpling)


藍龍蝦金魚餃 (Steamed blue lobster dumpling with shrimp, pork, egg white, 188 water chestnut, Chinese celery and spinach sauce)


三色寶盒 (Chef’s dim sum trio) - 富貴蝦餃 (Steamed mantis shrimp dumpling with minced shrimp, yam beans, Chinese celery and spring onions), 金腿官燕餃 (Steamed shrimp dumpling with bird’s nest, ham and black mushrooms); 生折毛蟹餃 (Steamed mitten crab meat and scallop dumpling with coriander and spring onions)
