Sticks'n'Sushi, Copenhagen, Denmark

Tea, Sticks - Tsukune (Chicken meatballs & teriyaki)

Nigiri - Shake Yaki (Seared Salmon), Hiramasa (Seared yellowtail kingfish), Inari (Tofu with ginger and trout roe). House Rolls - Black Cod (miso marinated black cod with vegetable chips & pickled red onion), Wagyu (wagyu tartare with kizami wasabi & crispy kataifi). Sticks - Ibericao Secreto (Miso cured black Iberian pig with lemon), Eringi (King oyster mushroom & miso herb sauce), Gyu Habu (Beef filet with miso herb butter)

Chocolate