Sushi Masa, Hong Kong
G/F, 105 Jervois Street, Sheung Wan, Hong Kong
Oct 2024
Sushi Omakase Course
Ika (Squid), Shima-Aji (Yellow Jack/Striped Jack)
Kuromutsu (Japanese Bluefish), Saba (Mackerel)
Amaebi (Sweet Shrimp), Ikura (Salmon Roe)
Akagai (Ark Shell), Kanpachi (White Yellowtail/Amberjack)
Akami (Lean Tuna), Madai (Snapper), Hokkaido Uni (Sea Urchin)
Toro (Fatty Tuna), Miso Soup
Negitoro Roll and Tamago, Dessert - Soy Milk Custard with Kuromitsu and Kinako