Sushi Ran, Sausalito, California

Sake by Carafe - Born Junmai Daiginjo "Gold"; Starter - Chawanmushi (chicken, shrimp, ikura, shitake); Nigiri - Isaki (Threeline Grunt)

Kegani (Horsehair Crab); Nigir - Hotate (Scallop)

Nigiri - Hirame (Halibut); Nigiri - Shima Aji (Striped Jack)

Small Plate - Oyster Nanban Zuke (Fried Oyster, Sweet Vinegar); Nigiri - Kanpachi (Amberjack)

Nigiri - Zuke Maguro (Cured Blue Fin Tuna); Nigiri - Bincho Toro (Fatty Albacore from Oregon)

Nigiri - Toro (Blue Fin Tuna Belly); Handroll - Bafun Uni (Short Spine Sea Urchin)

Dessert - Mochi Cake with Gelato