Sushi Ran, Sausalito, California

Prawn Tempera

Wagyu Beef Carpaccio, Smoked Hamachi Tataki (avocado, ruby grapefruit & yuzu-black pepper sauce)

Nigiri

Awabi, Akamutsu, Chu Toro, Sanma

Kegani Nirigi, Uni Nigiri (Catalina Island)

Toro & Takuwan Maki (amakusa blue fin fatty tuna, green onions & scallion w/ shiso & pickled miso daikon), Soft Shell Crawfish Maki (daikon, daikon sprouts, masago, asparagus, gobo & lime)

King Trumpet Mushrooms, Slow Cooked Pekin Duck Breast, Dessert Platter (warm toffee cake, chocolate bombe, mascarpone ice cream cocktail, passion fruit sorbet and apple tartlets)