Sushi Sho, New York, New York

3 E 41st St, New York, NY 10017

Three MICHELIN Stars

June 2026

Omakase at Hinoki Counter + Okonomi + Omakase Sake Experience

(Photography not permitted at Hinoki Counter)

Shorter Omakase Portion

• Simmered Oyster and Steamed Bafun Sea Urchin with Black Maitake Mushroom
• Simmered Squid stuffed with Squid Eggs
• Vinegared Sardine wrapperd in Local Vegetables
• Aji - Horse Mackerel
• Aged Soy-marinated Chu Toro
• Steamed Minced Cherry Stone Clam Cake
• Female Snow Crab
• Mixture of Aged Squid and Fresh Squid
• Dried Herring Roe with Dried Mullet Roe
• Pickled Local Cucmbers wrapped in Dried Bonito
• Smoked Pickled Daikon with Rice Cheese
• Pickled Pear
• Monkfish Liver with Pickled Watermelon
• "Katsuo" Smoked Bonito
• Suzuki Matsumae Zuke - Sea Bass
• Black Cod from Santa Barbara
• Pickled Local Vegetables ”Bettara-zuke"
• Pickled Yellow Peach
• Dried Bonito and Kombu Kelp Broth "Ichiban Dashi"
• Egg Omelet
• Dessert - Kuzukiri (Kudzu noodles with Kuromitsu), Salt milk Ice Cream

Okonomi Portion

• Iwashi
• Tsukimi Ikura
• Hamaguri Clam
• Seared Golden Eye Snapper's Skin
• Ohagi

Omakase Sake Experience

• Ohmine 3 Grain Summer's Arrival (Yamaguchi)
• Hakurakusei Sushi Sho Hanaya Yohei Junmai Daiginjo (Miyagi)
• Hitakami Yasuke Junmai Daiginjo (Miyagi)
• Born Muroka Nama Genshu (Fukui)
• Senkin Organic Nature (Tochigi)
• Shichiken Junmai Daiginjo "Hakushin" (Yamanashi)
• Juyondai Junmai Daiginjo "Bessen" (Yamagata)
• Aramasa :Invisible Pink Unicorn" 2023 (Akita)