Thai Villa, New York

Thai Tea, Taro Chips, Amuse

Mieng Kum (diced ginger, lime, red onion, peanuts, dried-shrimp, roasted coconut flake served, with betel leaves and caramelized sugar coconut dipping), Kaeng Run Juan (jarret beef, lemongrass, galangal, shallots, garlics, basils, shrimp paste and basil leaves)

Kaeng Hung Ley (braised pork belly, kale, shallots, roasted peanut and ginger), Thai Medley Compote