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Cuisine - Contemporary American

The Gage, Chicago

The Gage, Chicago
The Gage, Chicago (Oct 2014)

24 S Michigan Ave, Chicago, IL 60603

Oct 2014

A La Carte Dinner Menu

Bread and Butter, Scotch Egg
Seared Nantucket Sea Scallops (smoked pork belly, fennel buerre blanc, pea tendrils, local cucumber), Bison Tartare
Toast, Acanto's Daily Pasta - Penne
Whole Idaho Rainbow Trout (wild rice, sultanas, prosciutto, apple buerre blanc), Fish and Chips (Guinnes batter, malt tartar sauce, lemon)