The Girl and the Goat, Chicago

Wine, Duck Tongues (tuna and black bean poke. piri piri), goat carpaccio (smoked trout roe. olive-maple vinaigrette)

Chickpea Fritter (whipped feta. heirloom tomato. stone fruit. nicoise olives), escargot ravioli (bacon tamarind sauce. escarole and celery. crispy onions)

wood oven roasted pig face (sunny side egg, tamarind. cilantro. red wine-maple. potato stix.)

caramel corn & malt balls (vanilla malt gelato. popcorn caramel. chocolate magic shell.)