Demonstration Dinner with Seasonal Wine Pairing and Mocktail Pairing
Amuse directly from the Kitchen
Welcome Libations | Non-Alcoholic - Cranberry "Thyme" (Seedlip Citrus Grove, Thyme, Lemon Juice, Cranberry Juice) | Cocktail - "Cloud Nine" (Gray Whale Gin, Esra's Grapefruitcello, Luxardo Maraschino, Fresh Grapefruit Juice)Act I - Hors d'oeuvre - Local Buffalo Milk Mozzarella (Squah Blossoms, White Corn "Pudding", Crispy Feuilies de Brick)
Act I | Mocktail Pairing - Barbieri Frizzante (Leitz "Eins-Zwei-Zero" Sparkling Blanc de Blances, Lyre's Italian Orange) | Wine Pairing - MV Laurent Perrier Brut Champagne "La Cuvee", Iours Sur Marne
Palate Cleanser, Bread
Act II | Mocktail Pairing - The Negrete (Lyre's Amaretti, Lemon) | Wine Pairing - 2017 Cantina della Volta, Lambrusco di Sorbara Brut Rose, Emilia-RomagnaAct II - Butter Basted Scallop (Coastal Sea Beans, Oyster Mushrooms, Coriander, and Douglas Fir
Act III | Mocktail Pairing - Peach Daisy (Seedlip Grove Citrus, Ginger, White Peach, Lime) | Wine Pairing - 2020 Aston Estate Pinot Noir, Sonoma Coast