Tra Que Herb Garden, Hoi An, Vietnam

Cocktail - Mojito; Tam Huu (Tra Que's Traditional Snack) - boiled pork, shrimp, and fresh thai basil, tied together by green onion

Sauteed Garden Vegetable - spinach; Ginger Lemon Tea

Grilled Pork & Beef in Piper Lolot Leaves - pork and beef rolled in piper lolot leaves and grilled on charcoal; Braised Fish in a Clay Pot with Thai Basil - braised mackerel with thai basil, ginger, green onion, red chili, and garlic. Served with rice