Ubuntu, Napa, California [Closed]

Mignardises (Blueberry pâte de fruits, Meyer lemon curd, white chocolate), Amuse (Tomato/melon summer agua), Chilled cantaloupe and sage gazpacho infused with roasted corn husks (spicy charred lime peanuts, pickled radish, onion top oil)

Pole bean and smoked cucumber salad with cool burrata and miso radish (pickled corn cloud, ‘flavorosa’ plouts, tarragon dressing), Assorted beets (roast and a la giardiniera, with preserved lime and pistachio)

The garden snake (lightly dressed greens, leaves, flowers, roots), fresh extruded ‘seville’ orange fregola (a sardinian toasted pearl pasta)

Warm focaccia with truffled pecorino from florence and apricot/almond agrodolce (‘purple haze’ carrots, crudite, fennel fronds, ‘rat tail’ radish), rhubarb jam and pickles with cucumber granita, Silverado trail strawberry pudding