Ultraviolet by Paul Pairet, Shanghai, China
Meeting point Mr & Mrs Bund, 6th floor, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai, China
Three MICHELIN Stars
Oct 2024
UV Royale Menu (Beverages Included)
Welcome Drinks: Champagne (Eric Bordelet, Poire Granit, Normandie), Alcohol-Free (Apple Jus & Orgeat Saffron); "Meeting Point", Bouillabaisse Nespressoup - Crouton
"Hello Gummies", Ours Potager
"Abalone Primitive", Ash - Yuzu - Dill
Wine Pairing - Do Perignon, Plenitude 2, Vintage 2004, Champagne; Alcohol Free Pairing - Salted Lemon Ginger Ale
"Plate Raviolo", Shrimpette - Pomelo - Jus de Presse; Wine Pairing - Domaine Georges Vernay, Les Chaillees de L'Enfer, 2019, Condrieu, Rhone Valley; Alcohol Free Pairing - Tomato Basil Water
"Soft Shell Scallops", Black Turnip
Wine Pairing - Gaston Hochar, Chateau Musar, 1997, Bekaa Valley, Lebanon; Alcohol Free Pairing - Butter Infused Tomato Raisin
"Caviar Banquise", Tuna - Oyster - Shiso - Jasmine Smoke; Wine Pairing - Vodka Saketini; Alcohol Free Pairing - Orange Liquorice Lapsang Tea
"Bread", Truffle Burnt Soup Bread
Wine Pairing - Au Pied Mont Chauve, Corton-Charlemagne, Grand Cru 2018, Cote de Beaune; Alcohol Free Pairing - Butter Infused Tomato Raisin
"Egg Gruyere Raviolo", Truffle - Greens - Taleggio
"Bye Bye Gummies", Consomme Cultivateur (Hommage to Niko Romito)
"Bye Bye Gummies", Consomme Cultivateur (Hommage to Niko Romito)
"Intermission", Watermelon Liquorice Stick
"Candle in the Wind", Lavender - Honey - Wax - Sesame Black Cod
Wine Pairing - Domaine Potinet-Ampeau, Les Champs-Gains, Puligny Montrachet, Premier Cru, 2013, Cote de Beaune; Alcohol Free Pairing - Virgin Cucumber Cooler
"Engloved Truffle Lamb", Jus - Sorrel
Wine Pairing - Bodegas El Nido, 2020, Jumilla, Spain; Alcohol Free Pairing - Red Fruit Infusion
"Wagyu Simple", Vineyard Grilled Wagyu - Jus - Mash
Wine Pairing - Chateau Latour, 2011, Premier Grand Cru Classe, Pauillac; Alcohol Free Pairing - Wild Berry Berry
"Sweet & Sour Pork", Pineapple - Capsicum - Pork-Corn; Wine Pairing - "Calva-Miel" - Calvados & Hydromel; Alcohol Free Pairing - Honey Lemon Ginger
"Mandarine - Mandarine", Mandarine - Mandarine
Wine Pairing - Chateau D'Yquem, 2008, Sauternes; Alcohol Free Pairing - Orange Raisin Muscat; Mint Tea
"Bibi-Baba French Toast", Cool Lactique
"Sand Rose", Ispahan 3 (Hommage to Pierre Herme); Kir Royale/Virgin Kir Royale
"Beetroot Rock", Grapefruit Litchi; Tea
Bottles of Wine Served