Valley Goat, Sunnyvale, California

Potato Crepe (viet sausage, fish sauce mayo, thai sweet + sour, pickled red onions + fresnos, lettuce cups); Cocktail - Goat Fashioned (wild turkey bourbon, banana liqueur, cacao bitters)

Mocktail - Sweet Tart (passionfruit, lime, fever-tree grapefruit soda), Tropic Pop (cucumber yuzu kosho cordial, pineapple, fever-free yuzu lime soda); Yucatan Pork Belly & Tomato (chili-lime vinaigrette, chili-lime pepita crunch, heirloom tomato, pickled veggies, sunny side egg )

Yolk-Onomiyaki (hoisin crema, sweet soy drizzle, furikake); Crispy Quinoa + Tuna Poke Salad (pickled veggies, candied pecans)

Spicy Handroll Dip (tuna, hamachi, chili-seasame, spiced rice chips); Crispy quinoa + Tuna poke salad (pickled veggies, candied pecans)

Cinnabiscuit (like an ooey, gooey cinnamon roll and a biscuit had a baby)