VEA Restaurant, Hong Kong
30/F, The Wellington, 198 Wellington St, Central, Hong Kong
Dec 2025
One MICHELIN Star
Tasting Menu with Chinese Wine Pairing
Sparkling Wine - Brut Nature, CLS, Devo MV04, Helan Mountain - Ningxia; Snacks - Savoury Selections - Red Shrimp, Salted Fish with Bok Choy
Hand-Dived Scallops (Smoked Coconut, Dried Scallop Essence); Wine Pairing - Rose, Tinnyu Winery, 5PM, Shangri-La - Yunnan, 2024
Amberjack (Pumpkin, Kristal Caviar, 2 Years Preserved Turnip); Wine Pairing - Riesling, The Starting Point Winery, Helan Mountain - Ningxia, 2022
Sea Cucumber (Tiger Prawn, Aged Shaoxing Wine); Wine Pairing - Dongqu, Single Vintage, ShaoXing, 2007
Yunnan Mushroom (Congee, 20 Years Preserved Turnip); Supplement Course - Fish Maw (Oscietra Caviar, Quinoa); Wine Pairing - Chardonnay, Longting Vineyard, Breeze, Yantai - Shandong, 2022; Viognier, United Winery, Beyond Time, Helan Mountain - Ningxa, 2024
Threadfin (Fruit Tomato, Snap Peas, Doubanjian); Wine Pairing - Chardonnay, Legacy Peak, Helan Mountain - Ningxia, 2022
Palate Cleanser - Haw Flakes Sorbet
Pigeon (Kintoki Carrot, Moutai); Wine Pairing - Marselan, Domaine Franco-Chinoise, Reserve, Huailai - Hebei, 2012
Sundae (Sweet Potato, Chestnut); Wine Pairing - Muscat, Puchang, CLovine, Tulufan - Xinjiang, 2016
Black Truffle, White Truffle
The Chuan Pure Malt Whisky; Mignardises
Sweet Finale - Traditional Candy & Coconut Wrap (with Coconut/Durian Ice Cream)
Verlisia
Chef's other fantastic restaurant, located just one floor down from VEA in the same building