Walia Ethiopian Cuisine, San Jose, California

Lamb Key Wot (Freshly made lamb stew prepared in red chili sauce), Shiro (Chick Peas milled together and slow cooked)

House Doro Wot (Chicken stewed in special berbere sauce and purified butter, served with hard boiled egg and home made cheese), Key Wot (Hot and spicy beef stew)

Injera

Kitfo (Finely chopped prime and lean beef seasoned with purified butter, Mitmita. Served raw), Honey Wine