Written by the Seasons, Dallas, Texas

Cold Pressed Cocktail - Harvest Moon (Wild Turkey Bourbon, apple, cinnamon, ginger), Kimchi Pancakes (daikon radish, radish sprouts, scallions)

Warm Soba Noodles (soy-ginger vinaigrette, bok choy, sweet peppers, broccolini, wild mushrooms, sambal), Mocktail - Spicy Sunrise (Pineapple, orange, cilantro, jalapeno, lime, topo chico)

Dutch Acadian Mussels (yellow curry, spring vegetables, pea tendrils), Seafood Stew (scallops, shrimps, mussels, tomato, fennel, crostini, aioli)

Spring Cocktail - Spicy Hibiscus Margarita (Lalo Tequila, lime, jalapeno, Tajin), Espresso Panna Cotta (brown sugar glaze, amaretti cookies)