Zona Rosa, San Jose, California

Water Jar, Summer Cooler, Chilaquiles (House made tortilla chips, tomatillo sauce, grilled onions, spinach, queso fresco, ranch gordo heirloom black bean puree, fried egg on top)

Enchiladas de Pollo (free range chicken, mole colorado, queso fresco - served street style), Pan-Fried Potatoes + Roasted Poblano Peppers, Rancho Gardo Heirloom Pinto Beans + Crispy Bacon & Niman Ranch Skirt Steak

Quesadillas (Ricotta Cheese, Roasted Poblano Pepper, Pepitas, Epazote inside 2 house-made corn tortillas - served on fresh greens with tomato jalapeno crema), Tacos de Salmon (king salmon filet blackened, corn tornto relish, jalapeno, red onion, shiitake mushrooms, cilantro aioli, crispy bacon)

Bunuelos de Calabaza (Pumpkin Fritters, cinnamon sugar dust with Ponrope dipping sauce Mexican egg nog)