Zuzu, Napa, California

A Dish of Mediterranean Olives, Sauteed Hen of the Woods Mushrooms on Brioche Toast with Slow Roasted Shallots

Tunisian Brik Pastry filled with Dungeness Carb, Organic Egg & Green Onions, Tortilla Espanola, Toasted Sardinian Couscous

Sonoma Coast Lamb Chops, Roasted Fingerling Potatoes with Sping Onion, Baby Carrots & Green Garlic Cream

Niman Ranch Grass Fed Flat-Iron Steak, Paella del Dia, Tres Leche Cake